SlimmingKitchen
Gold Member
Tonight's Cottage Pie Dinner
6 ProPoints if counting & 1 ProPoints on F&H.
Made using 70g 5% fat minced beef (2pp), onions, mushrooms, peppers & carrots. Add some tinned tomatoes & beef stock, splash of Lea & Perrins & simmer until the sauce thickens. Cook 125g raw potatoes (3pp) in a pan of vegetable stock & add a teaspoon of mustard. Once cooked mash well & top on the mince. Add 15g of low fat cheddar (1pp) & place in oven until bubbling.
Serve with vegetables of your choice. Delicious.
![image-848980631.jpg image-848980631.jpg](https://www.minimins.com/data/attachments/106/106436-ed2f1261d694ca517c61cdc9c04e1d8a.jpg)
Sent from my iPhone using MiniMins
6 ProPoints if counting & 1 ProPoints on F&H.
Made using 70g 5% fat minced beef (2pp), onions, mushrooms, peppers & carrots. Add some tinned tomatoes & beef stock, splash of Lea & Perrins & simmer until the sauce thickens. Cook 125g raw potatoes (3pp) in a pan of vegetable stock & add a teaspoon of mustard. Once cooked mash well & top on the mince. Add 15g of low fat cheddar (1pp) & place in oven until bubbling.
Serve with vegetables of your choice. Delicious.
![image-848980631.jpg image-848980631.jpg](https://www.minimins.com/data/attachments/106/106436-ed2f1261d694ca517c61cdc9c04e1d8a.jpg)
Sent from my iPhone using MiniMins