Diary of a Foodie - Libby's Culinary Adventures!
Hi everyone!! My name is Libby :D I joined SW 3 weeks ago and have lost 4.5lb to date :)
I'm starting this diary as I want to keep myself accountable for what I'm eating and maybe share new recipes and yummy things I'm cooking. I absolutely LOVE food and cooking and I'm finding SW soooooo good for letting me eat all the nice stuff I want to, it's fab! I was using the paper diary thingys but I think an online diary would work better for me, seeing how I spend my whole life online anyway hehe.
I weighed in tonight and lost 0.5 lb - better than nothing but I do need to be stricter with myself and make sure things aren't creeping into my mouth when they shouldn't be *coughpastrygoodscough*
So, here goes! First day of my diary!! Ooh it's like Bridget Jones, this :D
SW rice pudding (a little odd but I enjoyed it, good for the days I want to use my HExB on bread so can't have muesli)
1 tsp sugar - 1
SW quiche (bacon, onions, sweetcorn, eggs, cottage cheese, spinach, sprinkle of grana padano over whole thing before baking so I guess 1/2 syn per slice?) 1/2
Roasted red peppers (from a jar)
Double choc Alpen Light (HExB)
SW carbonara (AMAZING!! spaghetti, quark, eggs, garlic, onion, bacon, chicken breast)
40g reduced fat cheddar (HEXA)
3 triangles of Toblerone 170g - 9 (eating up Christmas choc ;))
Syns - 10 1/2 (EDIT - I am trying out the 105 syns a week thingy just to see if it works for me...so 10 1/2 down, 94.5 to go!)
A good day, I think!