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Thread: fresh tomato soup

  1. #1
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    fresh tomato soup

    hi all
    am getting quite a lot of cherry tomatoes now and was wondering if any one had a nice recipe i can use them in or any other recipe
    thanks

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    Soup?

    Roasted in balsamic vinegar with veg?

    Pasta salad?

    X

  3. #3
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    Just replace the tinned tomatoes in this recipe with fresh tomatoes, you might want to cook the tomatoes first and mash them then add to the soup, that way you decide how thick the mix will be!


    Pete’s Superior Tomato Soup-2


    Serves 2

    Ingredients


    400g of chopped tomatoes
    400mL stock using a vegetable stock cube
    1 small onion, finely chopped
    1 small carrot, finely chopped
    1 stick of celery, finely chopped
    1/8 sweet red pepper, finely chopped
    1 tsp “very lazy” garlic
    1 tsp “Worcester sauce”
    1 tbsp sweetener

    Method

    Cut up the onion and put into a saucepan after spraying with Fry Light and cook until transparent. Cut up the carrot, sweet pepper & Celery into small pieces and add to the pan, add the vegetable stock and garlic mix for 2 mins, stirring all the time.

    Add the tomatoes to the stock and cook for a few minutes and add a few drops of Worcester sauce.

    Bring to a boil then reduce heat and simmer for 20 mins then remove from the heat and using a liquidiser reduce to liquid. Add seasoning and sweetener to taste. Return to the heat for a further 10 mins.
    Attached Thumbnails Attached Thumbnails fresh tomato soup-superier-soup-2-large-.jpg  

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    thank you

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    thanks

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    Thanks for the recipe. Might try this for lunch tomorrow.





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