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Thread: Cheese scones. Free on green.

  1. #526
    Im always here!

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    Quote Originally Posted by Baby-belle View Post
    in the fridge?
    I didn't no x

  2. #527
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    Tupperware.

  3. #528
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    Bumping. Love these so much x


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  4. #529
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    so going to have to try thesse!

  5. #530
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    I love these, been making them for years an just tweaked them to sw friendly, for those of you who like spicy try this :
    instead of the cottage cheese add a tin of tuna, 2 teaspoons of harissa paste an a handful of parsley to the recipe there lush

  6. #531
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    Are these free if the smash is being used as power and not being made up as mash ....

    Please say yes
    Please say yes
    Please say yes


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  7. #532
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    Technically its a tweak as smash is only free if used as potato so they would be 16.5syns for the smash xx

  8. #533
    HERE I GO AGAIN !!!!!!!

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    Subscribing

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  9. #534
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    Subbing to this will make on friday for my picnic on saturday

  10. #535
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    I made these for the first time a couple of weeks ago - lovely when warm.

    My view of the "tweak" (using potato powder as flour) is that if I eat these as part of a meal, not as "free" snacks then I'm Ok with that. Your mileage may vary

    Anyway - I had two left over that I wasn't going to eat in the few days after I made them so I froze them. Had them tonight with chilli and salad. They were fine after about 1 minute 30 / 1 minute 45 in the microwave.

    Shall be making them again

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    Just made these to go with my butternut squash & carrot soup and they were amazing! Who needs bread?
    chocko1 likes this.

  12. #537
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    Love these as a savoury cobbler on top of mince or beef. They soak up some of the juices/gravy, absorbing the flavours, whilst staying crisp on top. Absolutely delicious!

    Kathy

  13. #538
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    Just had these for lunch with some HM veggie soup. So good!
    Attached Thumbnails Attached Thumbnails Cheese scones. Free on green.-image-4245317853.jpg  

  14. #539
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    I'm going to make these today they look lush. Has anyone tried them cold? Or are they best reheated? Thanks xx

  15. #540
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    Quote Originally Posted by gem91 View Post
    I'm going to make these today they look lush. Has anyone tried them cold? Or are they best reheated? Thanks xx
    I prefer to stick them in the microwave for a minute or so - not quite as good as fresh baked, but perfectly acceptable

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