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The mushroom stroganoff from the free book with last SW magazine? I'm trying that later this week myself
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Have you thought about using it to make cheese?
How do you do that, please?
Originally Posted by Mummyshelleycat
Peteís Pumpkin Seed Cheesecake (2014)
2 Tsp Gelatine
3 Tbsp. Fromage Frais (ff)
3 Tbsp. Sweetener
6 Ryvita Pumpkin seed & oat crisp bread (2 Heb/2= 1Heb per person)
150cm/6 ď cake tin
165g Mullerlight yogurt, strawberry flavour (ff)
Strawberries (ss) (sff)
Pre-heat the oven to 180C.
In a large bowl, break the crisp bread into small pieces; add boiling water, mix a bit at a time until you have a smooth mix.
Using a cake tin, press the mixture into the base, smooth over with the back of a spoon.
Cook for 10 mins only, remove & allow to cool.
In a clean bowl, mix together the yogurt, fromage frais & sweetener.
In a small bowl filled with 2 Tbsp. boiling water, add the gelatine & mix until all granules have dissolved, add to the yogurt mixture, mix together then tip over the base mix, place in the fridge for a few hrs. Until it has set, remove & add the strawberries for decoration.
Wow that cheesecake looks amazing!! How does the ryvita taste as a base?
I tried the mushroom stroganoff after seeing this thread as I also had ff to use after getting it to try the syn free lemon curd. The stroganoff was lovely and so quick and easy to make. Only thing is I think it tasted better before the ff was added! So next time I'm making it I'm leaving it out!
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