I've tried making some of the SW recipes which look so yummy in the book and a great alternative to the shop bought jars being low on the syn count but it never turns out as expected they are not as tasty or more like a purée than a sauce. They just don't look like they are ment too! Does anyone have this experience? Or maybe it's just that I'm doing something wrong? Any tips or advice?
Tried SW meat ball sauce.