Homemade lasagne - free on EE

flashharry

Silver Member
This weekend I made a SW friendly version of a one-sauce lasagne on Saturday, adapted from my normal (very calorific!) one sauce recipe which has been a firm favourite with family and friends for years. And it turned out quite nice! So I thought I'd share it with you.

This recipe did 2 generous servings and would do 3 if you're feeling less indulgent :) It's free on EE if you have half of it for a meal, and have the cheese as your HEA. I served it with rocket salad.

If you fancied some "garlic bread" with it, you could use your HEB by spraying 2 slices of brown bread from a 400g loaf with garlic flavoured frylight and toasting under the grill :)

Ingredients:
500g extra lean beef mince
1 medium finely chopped onion
half a crushed garlic clove
8 finely chopped mushrooms
1 beef oxo cube
twist of salt and pepper
500g Napolina Passata
2 tblsp tomato puree
1 tblsp balsamic vinegar
1 good heaped tblsp Total Greek 0% yogurt
56g grated extra mature cheddar
Lasagne pasta sheets
fry light

Method:
1. Spray a saucepan with frylight and soften the onion, garlic and mushrooms. (add a little water if it's too dry)
2. Add the mince, beef oxo cube, twist of salt and pepper, and cook through.
3. Add the passata, tomato puree and balsamic vinegar, simmer for 5 minutes.
4. Remove from the heat, stir through the yogurt and half the cheese.
5. Layer in a dish with the pasta sheets, (start and finish with a layer of sauce). Mine had 5 layers of pasta in it :)
6. Sprinkle the remaining cheese on top.
7. Bake in a preheated oven for 60 minutes at 180 degrees or 160 degrees for a fan oven.
8. Let it rest for 10 minutes and then tuck in :)

If you fancy giving it a go, let me know if you liked it :)
 
Will defo be trying this once once I've finished with these last 2 days of EESP! :)
 
Hubs is back late tonight so this is now going in the oven, thanks Clair xx
 
Ooo cool let me know what you think lol :)
 
Was delicious!,, thanks Clair xxxxx
 
Oh great! You never know what other people will think lol :)
 
This weekend I made a SW friendly version of a one-sauce lasagne on Saturday, adapted from my normal (very calorific!) one sauce recipe which has been a firm favourite with family and friends for years. And it turned out quite nice! So I thought I'd share it with you.

This recipe did 2 generous servings and would do 3 if you're feeling less indulgent :) It's free on EE if you have half of it for a meal, and have the cheese as your HEA. I served it with rocket salad.

If you fancied some "garlic bread" with it, you could use your HEB by spraying 2 slices of brown bread from a 400g loaf with garlic flavoured frylight and toasting under the grill :)

Ingredients:
500g extra lean beef mince
1 medium finely chopped onion
half a crushed garlic clove
8 finely chopped mushrooms
1 beef oxo cube
twist of salt and pepper
500g Napolina Passata
2 tblsp tomato puree
1 tblsp balsamic vinegar
1 good heaped tblsp Total Greek 0% yogurt
56g grated extra mature cheddar
Lasagne pasta sheets
fry light

Method:
1. Spray a saucepan with frylight and soften the onion, garlic and mushrooms. (add a little water if it's too dry)
2. Add the mince, beef oxo cube, twist of salt and pepper, and cook through.
3. Add the passata, tomato puree and balsamic vinegar, simmer for 5 minutes.
4. Remove from the heat, stir through the yogurt and half the cheese.
5. Layer in a dish with the pasta sheets, (start and finish with a layer of sauce). Mine had 5 layers of pasta in it :)
6. Sprinkle the remaining cheese on top.
7. Bake in a preheated oven for 60 minutes at 180 degrees or 160 degrees for a fan oven.
8. Let it rest for 10 minutes and then tuck in :)

If you fancy giving it a go, let me know if you liked it :)

Sorry if I sound thick but do you mean stir yogurt and 1/2 cheese into the mince misture?
 
That's how I did it nanny Doreen. Xx
 
Hi Doreen, yes I do
 
I have everything I need except the greek yogurt. Should be able to get that down the road. I bought some mince today so will be giving it a go tomorrow. Also very unlike me I have bought some cheese too. Oh and Lasagne sheets I need , but I know the co-op do those, I only have a couple left in a box. So much for I have everything in.

I will post when I have had it.
 
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