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Thread: Rice pudding recipe request

  1. #1
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    Rice pudding recipe request

    Hi all, i'm almost certain that when reading through some of the old messages i saw a recipre for rice pudding made with muller lite - however i can't seem to find it now

    I would really appreciate it if any of you have the recipe could share it again

    Thanks

    Nikki

    WI tomorrow, fingers crossed!!!

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    Hi Hon

    There is a search function at the top of the forum that says search this forum, type in rice pudding and you should find it

    xx

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    Don't know if it's me being weird but just now, I boiled up half a mug of pudding rice and 2 dessert spoons of canderel in one pint of water. Intended to add vanilla muller light when it was cool but have eaten half of it already as is and thought it was delicious!

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    This is a Slimming World Recipe I think!

    Rice Pudding ~ Sin Free

    1 pint of Cold water
    1/2 Mug Pudding Rice
    Canderel to taste
    Nutmeg (optional)
    2 tbsp Vanilla Essence (optional)
    Muller Light Vanilla Yoghurt

    Put cold water into a saucepan. Add rice and cook for about 15 - 20 minutes. Remove from heat and cool - at this stage add the nutmeg and vanilla essence if required. When it has really cooled add the yoghurt.
    Last edited by Jay Jay : 16th June, 2008 at 02:29 PM Reason: recipe didn't copy & paste!

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    hmmm, that sounds really tasty, I love rice pudding!!

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    Another version of SW rice pudding...... I've just made it to have for breakfast tomorrow.

    Serves 2 - for one heA each
    700mls skimmed milk
    200mls water
    112g pudding rice
    3tbspn sweetner

    mix all the ingredients together in a pot - bring to the boil stirring constantly. When it's boiled, simmer until the rice has absorbed most of the liquid, stirring occasionally and if you can wait that long - eat.

    you can add a tbspn of jam for 2 syns or chopped fruit. yum

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    Just tried this, it was lovely. Feel really full now too!

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    gonna try this tonight!!

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    Personally I dont like it with the yogurt it it takes the sweetness away and makes it tangy

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    Smile

    I use the recipe up at the top of this thread - except I use Onken Vanilla yogurt (I prefer the taste) and splenda and I usually skip the optional nutmeg. I do it with or without Dr. Oetkers vanilla extract depending on the mood I'm in. It's a great way to fill up!

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    Quote Originally Posted by Jay Jay View Post
    This is a Slimming World Recipe I think!

    Rice Pudding ~ Sin Free

    1 pint of Cold water
    1/2 Mug Pudding Rice
    Canderel to taste
    Nutmeg (optional)
    2 tbsp Vanilla Essence (optional)
    Muller Light Vanilla Yoghurt

    Put cold water into a saucepan. Add rice and cook for about 15 - 20 minutes. Remove from heat and cool - at this stage add the nutmeg and vanilla essence if required. When it has really cooled add the yoghurt.
    Sounds delicious, going to have to try it at some stage thanks x

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    Quote Originally Posted by Bundle View Post
    Don't know if it's me being weird but just now, I boiled up half a mug of pudding rice and 2 dessert spoons of canderel in one pint of water. Intended to add vanilla muller light when it was cool but have eaten half of it already as is and thought it was delicious!
    Yup I just did the same tried some yoghurt with it first and it was urgh so just ate it without and it was lovely hit the spot nicely

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    Quote Originally Posted by dellybelly View Post
    Another version of SW rice pudding...... I've just made it to have for breakfast tomorrow.

    Serves 2 - for one heA each
    700mls skimmed milk
    200mls water
    112g pudding rice
    3tbspn sweetner

    mix all the ingredients together in a pot - bring to the boil stirring constantly. When it's boiled, simmer until the rice has absorbed most of the liquid, stirring occasionally and if you can wait that long - eat.

    you can add a tbspn of jam for 2 syns or chopped fruit. yum

    Trying this now! but added the seeds of a vanilla pod and will put some nutmeg in
    anyone know is vnilla pod is free??


    made it - DELICIOUS ....... but i made it in mocrowave... then put in oven to make it slightly brown on top!!
    Last edited by kels1991 : 12th August, 2011 at 09:19 PM

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    ummmm this would make a nice breakfast in place of porridge or ready brek then you still have you HEXB for BREAD lol you could even put an egg in it and make a custardy baked rice pudding xx
    tara40 likes this.

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    My fav rice pudding is made with evap milk. Boil up pudding rice in water until just cooked. Drain well, stir in evap milk and cook in oven for about 30 minutes. Works out at less than 2 syns per portion (serving 4 people).

    Denise

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