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Thread: Butternut and Carrot soup

  1. #1
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    century club

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    Butternut and Carrot soup

    Last week I made a 12 Speed soup when people could be in the same room as me, later the next day! I was able to tell them how good it was!
    Today I made a vegetable version

    Butternut squash
    Sweet peppers x2
    4 carrots
    Half a cup of split peas
    1 tin of beans
    Chilli flakes 1 tsp
    Chicken stock
    Season to taste
    Top up with water
    Attached Thumbnails Attached Thumbnails Butternut and Carrot soup-image.jpg  
    Last edited by The Caretaker : 9th June, 2013 at 08:47 AM

  2. #2

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    29th August, 2010
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    Re: Butternut and Carrot soup

    thanks for that recipe, had not thought of putting beans in, I used baked beans and split lentils as no peas in cupboard and it tasted very yummy, because its so substantial did not miss not having hot buttered toast,ha ha...

  3. #3
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    23rd July, 2013
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    yum ill add veg stock and make this vegan

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