rainbow_brite
Full Member
Hi there,
I'm going to make a stir fry tomorrow and have some chinese belly pork strips in the freezer so I was going to have one of those with it. Do any of you lovely people have any idea on syns?
I'm going to make a stir fry tomorrow and have some chinese belly pork strips in the freezer so I was going to have one of those with it. Do any of you lovely people have any idea on syns?
