dukandebut
Goat herder(ess)
On the Christmas thread in the Dairy section, I promised to post some of my favourite dessert and pudding recipes which I usually make for Christmas.
So here we go...
Hokey Pokey Ice Cream
(adapted from a BBC vanilla ice cream recipe)
2 vanilla pods
500ml double cream
70g sugar
3 egg yolks
Home made or shop bought cinder/honeycomb toffee, broken into small pieces
Halve vanilla pods lengthways and scrape out seeds. Add pods to the cream and bring to the boil, add the sugar and stir to dissolve it.
Whisk egg yolks in a large bowl, then strain the cream onto them, stirring constantly.
Pour ice cream into another bowl through a fine sieve and whisk in vanilla seeds and cinder toffee pieces. Pour into an ice cream maker or large freezer proof dish. Freeze until set. (No need to stir as it should not crystallise due to the absence of milk.)
So here we go...
Hokey Pokey Ice Cream
(adapted from a BBC vanilla ice cream recipe)
2 vanilla pods
500ml double cream
70g sugar
3 egg yolks
Home made or shop bought cinder/honeycomb toffee, broken into small pieces
Halve vanilla pods lengthways and scrape out seeds. Add pods to the cream and bring to the boil, add the sugar and stir to dissolve it.
Whisk egg yolks in a large bowl, then strain the cream onto them, stirring constantly.
Pour ice cream into another bowl through a fine sieve and whisk in vanilla seeds and cinder toffee pieces. Pour into an ice cream maker or large freezer proof dish. Freeze until set. (No need to stir as it should not crystallise due to the absence of milk.)