So easy, I boiled up 150g of Cauli, for about 10 mins until soft, added butter and salt and lots of black pepper. Then a stick blended it for a few seconds. I am going to make a cottage pie with this for sure.
Smelly lovely in my kitchen right now, I've got chicken breast smoothered in garlic and butter wrapped in foil and roasted in the oven, with cauli mash with cheese melted in top and and broccoli yum yum
Cauli mash was amazing even though I only got to eat a tiny taste of it as my 17 month old daughter ate it all and as she hadn't eaten all day (not well) I couldn't refuse her. But will be having it again soon, maybe as a cottage pie