Pete's Cauliflower Curry Sauce
(Based on "Addibelle's recipe on Minimins)
Serves 4
Ingredients
1 Onion, finely chopped (s) (sff)
1tsp cumin
1tsp coriander
1tsp turmeric
1tbs hot madras curry powder
2tbsp sweetener
500mL stock, made with Knorr "chicken stockpot"
500g frozen cauliflower (s) (sff)
Method
In a saucepan sprayed with Fry Light, cook the onions until soft, add the spices, place the Cauliflower in the saucepan with the stock, season with salt & pepper, bring to the boil and cook for 10 mins.
Remove from the heat and using a hand blender, liquidize, return to the heat, reduce to a simmer & add the sweetener to taste. Cook for a further 5 mins to thicken. Serve as a curry base or on its own.
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