Mirjam
Never Ever Give Up!
Chocolate cheesecake -serves 6
2 eggs, separated
4 heaped tbsp quark cheese
200gr (7oz) low fat cottage cheese
300gr (10.5oz) fat-free cream cheese
2tbsp cornflour
8tbsp artificial sweetener
2tbsp low-fat cocoa powder
Preheat oven to 160 degrees Celcius/325 degrees Fahrenheit/gas 3. Combine all ingredients, except egg whites and cornflour, in a large mixing bowl and beat with an electric blender until smooth, thick and silky. Beat the mixture until the cottage cheese texture is smooth. In a separate bowl, beat the egg whites untill stiff, ten beat in the cornflour. Slowly fold this mixture into the large bowl until combined. Transfer to a baking dish and bake for about 40 mins or until risen and golden brown (a bit difficult to see though as it is chocolate lol). Cool in fridge, then serve.
Enjoy!
2 eggs, separated
4 heaped tbsp quark cheese
200gr (7oz) low fat cottage cheese
300gr (10.5oz) fat-free cream cheese
2tbsp cornflour
8tbsp artificial sweetener
2tbsp low-fat cocoa powder
Preheat oven to 160 degrees Celcius/325 degrees Fahrenheit/gas 3. Combine all ingredients, except egg whites and cornflour, in a large mixing bowl and beat with an electric blender until smooth, thick and silky. Beat the mixture until the cottage cheese texture is smooth. In a separate bowl, beat the egg whites untill stiff, ten beat in the cornflour. Slowly fold this mixture into the large bowl until combined. Transfer to a baking dish and bake for about 40 mins or until risen and golden brown (a bit difficult to see though as it is chocolate lol). Cool in fridge, then serve.
Enjoy!