Hi everybody,
I tried to make the porridge this morning, and it exploded all over my microwave. My instructions are in Dutch (my Dutch isn't very good) as I live in the Netherlands so I read the instructions correctly (or so I thought!).
Do you cover the porridge in the microwave? I used a deep dish, added the 140ml water (it may be slightly different in the UK), stirred, and heated it for 1 minute and all I ended up with was watery porridge all over my microwave!
Please help - I did Cambridge a few years ago and I recall the porridge exploding on me then, but I can't remember how I fixed the problem - my counsellor simply told me to use a deep bowl (which I am doing anyway)...
I tried to make the porridge this morning, and it exploded all over my microwave. My instructions are in Dutch (my Dutch isn't very good) as I live in the Netherlands so I read the instructions correctly (or so I thought!).
Do you cover the porridge in the microwave? I used a deep dish, added the 140ml water (it may be slightly different in the UK), stirred, and heated it for 1 minute and all I ended up with was watery porridge all over my microwave!
Please help - I did Cambridge a few years ago and I recall the porridge exploding on me then, but I can't remember how I fixed the problem - my counsellor simply told me to use a deep bowl (which I am doing anyway)...