Guru
Silver Member
I've been using fat free fromage frais to put in a curry at the end of cooking which makes it creamier and thickens it.
My local Tesco is no longer selling fat free fromage frais. Bah. Could I use fat free yogurt instead or will it curdle/be nasty? Would it matter if it's regular yogurt or a greek style one?
My local Tesco is no longer selling fat free fromage frais. Bah. Could I use fat free yogurt instead or will it curdle/be nasty? Would it matter if it's regular yogurt or a greek style one?