zenabob2105 --> thats terrific, thanks for passing the information along!
I would like to know what the biological principle behind the diet makes it work so well -- eating loads and losing weight>>>
the science part of SW.....
The energy density of a food can be summed up as the amount of calories given off by a specific weight of food. Proteins and complex carbohydrates give off less than half the calories supplied by fats. This, combined with their great satiating properties, produce a synergistic effect that makes make proteins and complex carbohydrates amazing beneficial to a slimmer.
Even though Food Optimising naturally lowers your calorie intake, you will never need to count, calculate or compute a single calorie value. Uniquely, Food Optimising takes into consideration not just the calorific value of the food but how well it satisfies our appetite too.
Satiation is the term used to describe the satisfying qualities of a food. Foods that are highly satiating make you feel fuller quicker, at the time of eating.
Satiety describes the lasting effects of satiation, in other words, foods with a high satiety are those foods that stave off hunger for the longest.
In 1996, research sponsored by Slimming World at the Rowett Institute in Aberdeen, Scotland, found that there was a hierarchy within the macro-nutrients (proteins, carbohydrates and fats). Proteins and (complex) carbohydrates were found to have much greater satiation and satiety than fats. Foods rich in these nutrients satisfy hunger and suppress appetite in the most effective way.
Forget putting your life and your health at risk with invasive surgery like stomach stapling; forget drugs that interfere with your body and your minds natural, healthy functions.
This completely natural and completely effective way to suppress appetite works – 100%!