loulabella1
Member
Hi all
I made a Jamie Oliver tikka masala but the sauce is a bit thin (but v v yummy and worked out 6 syns per portion) and I'm having leftovers tonight. Was wondering if anyone had tried using instant mash to thicken a sauce or a gravy? I was just trying to think of a quick syn free way to do it. If not I know you can grate a potato and cook for 2 mins then stir that in but I was just being lazy!
thanks
I made a Jamie Oliver tikka masala but the sauce is a bit thin (but v v yummy and worked out 6 syns per portion) and I'm having leftovers tonight. Was wondering if anyone had tried using instant mash to thicken a sauce or a gravy? I was just trying to think of a quick syn free way to do it. If not I know you can grate a potato and cook for 2 mins then stir that in but I was just being lazy!
thanks