Slimming_KSA
New Member
Hi lovely people,
I want to start making my own sausages but I wanted to know if I would have to synned the skin of the sausage? Does anybody knows?
Cheers
K
I want to start making my own sausages but I wanted to know if I would have to synned the skin of the sausage? Does anybody knows?
Cheers
K
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