Deeeeelish!!!!
Our consultant mentioned this last night. Just put a Muller Light yogurt in the freezer, take it out every half an hour or so and stir it to stop the ice crystals forming, and a couple of hours later you have ice cream (of sorts)!!!
I'm eating a toffee one as I type and it's lovely. It doesn't go hard like proper ice cream (it's more slushy) but it does the trick!
Our consultant mentioned this last night. Just put a Muller Light yogurt in the freezer, take it out every half an hour or so and stir it to stop the ice crystals forming, and a couple of hours later you have ice cream (of sorts)!!!
I'm eating a toffee one as I type and it's lovely. It doesn't go hard like proper ice cream (it's more slushy) but it does the trick!