jeffreysdriver
Full Member
I bought all the ingredients for this, planning to make it tomorrow... Quite nervous, as I only recently realised I liked mushy peas! Fingers crossed...
Mushy Pea Curry
- Thread starter jaxmummy
- Start date
supergran52
Full Member
I made this for tea on Friday. I only used 1 tin of peas in case I didn't like it but it was lovely so I'll definately be making it again.
LorraineM
Full Member
OMG!! Hold the front page!!!
I am a convert!! I bl**dy love it!!
I absolutely HATE peas with a passion, and mushy ones even more than that, but everyone raved about this, and it is a good speed food so I thought I would give it a whirl and OMG!!
You have to try this - do not let the mushy pea bit put you off!
I am a convert!! I bl**dy love it!!
I absolutely HATE peas with a passion, and mushy ones even more than that, but everyone raved about this, and it is a good speed food so I thought I would give it a whirl and OMG!!
You have to try this - do not let the mushy pea bit put you off!
Kankles
Silver Member
Omg!!! I absolutely loved this! I was really sceptical as I hate mushy peas and tomatoes but wow really nice!
I added lots of extra spices like crushed chillis, fenugreek, paprika, and plenty of madrass curry powder. Went down a treat.
On an EE would the tomatoes, mushrooms and mushy peas count as super free food?
I added lots of extra spices like crushed chillis, fenugreek, paprika, and plenty of madrass curry powder. Went down a treat.
On an EE would the tomatoes, mushrooms and mushy peas count as super free food?
pebbles67
Gold Member
hi kankles, pebbles here - so im gonna give this a go then. ive resisted for so long.
Katerpillar
Losin the baby weight :-)
I made this last week and also added a lot of spices, some fresh chillies and some spinach - it was lush!!!! 
A little on the thick side so i added some water!
I agree that it tastes even better the day after! I had it with Quorn mince and it was lovely
A little on the thick side so i added some water!I agree that it tastes even better the day after! I had it with Quorn mince and it was lovely
StaceyUK
Gold Member
The tomatoes and mushrooms would be superfree and the mushy peas would just be free.
DellyLouLou
Member
This looks gorgeous, I LOVE all of the ingredients in it and I just happen to have all of them in the house! That never happens! Woohoo! lol
Thank you so much, will let you know how it goes
Thank you so much, will let you know how it goes
DellyLouLou
Member
Oh, and do any of you know how many syns are in the Maykway curry powder? I've got a tub full and was just gonna use that x
TazS
Full Member
DellyLouLou
Member
I have made this and as I only had the maykway curry sauce mix in my cupboard (which has quite a few syns in), I decided to try experimenting with a few different spices and good lord, I've died and gne to heaven. I added alittle bit of corriander, pinch turmeric and chilli flakes and a a bit more cumin than any of the otherspices and it's gorgeous!!! Got a bit of a thai green curry sort of twist to it and I love it! Makes a massive amount too so will do me a fair few days. Having mine with a bit of rice for tea, cant wait! Thanks for the recipe!! x
papercrane
Lost in the harbor
I just made a batch for lunch and it's surprisingly good! Well, I adapted slightly:
3 tins mushy peas
1 tin baked beans
1 carton chopped tomatoes
1/2 pint veggie stock
2 sweet potatoes, cubed
1 onion
2 garlic cloves
Frylight
Curry powder and a dash of sweetner to taste
It's actually really nice! I added tomatoes and stock because there wasn't enough liquid to cook the sweet potato otherwise. I sweated the onion and garlic together first. Now it's reduced it's gone really thick and filling! Wish I had a bag of spinach to chuck in! x
3 tins mushy peas
1 tin baked beans
1 carton chopped tomatoes
1/2 pint veggie stock
2 sweet potatoes, cubed
1 onion
2 garlic cloves
Frylight
Curry powder and a dash of sweetner to taste
It's actually really nice! I added tomatoes and stock because there wasn't enough liquid to cook the sweet potato otherwise. I sweated the onion and garlic together first. Now it's reduced it's gone really thick and filling! Wish I had a bag of spinach to chuck in! x
