I work nightshifts.
I take plenty of free and superfree food into munch on so I don't get hungry.
A big lunch box of honey dew, canteloupe melon and pinepple. Any leftover dinner, such as chilli and salad, pasta, quiche, stir fries.
Save my milk for tea, my b choice for alpen lights, punnet of grapes mullerlight and a couple of other bits of fruit. And then just eat all night!
I don't do day shifts very often, but if I do, I take fruit and mullerlight to have on morning break, quiche and salad or soup in flask for lunch, chilli, chickpea dahl loaf or something similar for evening break. Have jp when I get home that the old man puts on for me around 7.30pm so it's ready when I get home.
You just have to get organised - and plan what you will be eating for the day - there's no other way around it! Things that are easy, quick and you can take them to work and don't have to be heated up. Hope that helps xx