MsMc85
Full Member
Good Evening all!
I apologise if this has been done before, I did a quick search and couldn't find it... I'm on my phone though which makes it a bit more difficult to work my away around the site! Anyway...
I have a recipe for tonight which says you need quark but I forgot to buy it!! I do have some fat free fromage frais in the fridge though so I was wondering quark can be substituted for fromage frais and vice versa? I'm not sure what the major differences are between the two and whether or not it'll wreck my entire dinner, haha!
I apologise if this has been done before, I did a quick search and couldn't find it... I'm on my phone though which makes it a bit more difficult to work my away around the site! Anyway...
I have a recipe for tonight which says you need quark but I forgot to buy it!! I do have some fat free fromage frais in the fridge though so I was wondering quark can be substituted for fromage frais and vice versa? I'm not sure what the major differences are between the two and whether or not it'll wreck my entire dinner, haha!