Superspeed tomato soup
2 x 400g tins of tomatoes
1 tin of carrots (drained)
1 tin baked beans
1 chicken oxo or bovril stock cube
1/2 pint water
1 pickled onion
place all ingredients in a liqudiser or food processor then blend.
Heat as required.
free on both green and extra easy days.
happylauren said:Going to try and that tomorrow!
Superspeed tomato soup
2 x 400g tins of tomatoes
1 tin of carrots (drained)
1 tin baked beans
1 chicken oxo or bovril stock cube
1/2 pint water
1 pickled onion
place all ingredients in a liqudiser or food processor then blend.
Heat as required.
free on both green and extra easy days.
I've tried the mushy pea curry and the Tom soup and I highly recommend both.With sw chips and the curry sauce I actually feel like I'm having a bit of a treat as the curry sauce is similar to a chip shop style sauce.
vodpod said:I superspeed my regular chilli recipe by adding a tin of baked beans, a tin of mixed beans, a tin of borlotti beans and a tin of pinto beans too. It makes the usual batch much bigger so you get loads more portions out of it.
I also make a big pan of the superspeed soup every week and have made the mushy pea curry - it was quite nice actually. Would be very interested in seeing some other superspeed meal recipes if anyone has anything else?
Superspeed tomato soup
2 x 400g tins of tomatoes
1 tin of carrots (drained)
1 tin baked beans
1 chicken oxo or bovril stock cube
1/2 pint water
1 pickled onion
place all ingredients in a liqudiser or food processor then blend.
Heat as required.
free on both green and extra easy days.
Finally faced my fear and made the mush pea curry... SO GOOD!
For me it had the same texture and taste as curry sauce from the chip shop. The sight of mushy peas makes me feel sick but once its blitzed and mixed in with the curry powder it looks the same as curry sauce too. I made it with and without baked beans and prefered without, the beans add a kind of fruity taste but still nice with chips, or chicken and ricewas it really good? i have to say i am very afraid of tinned vegetables, i need you to give me some confidence! I make my speed soup in the slow manner with real carrots as i cannot get my head around the tinned version. having said that anything with beans and a pickled onion is just wrong
will be trying it this week may leave out the beans too thoFor me it had the same texture and taste as curry sauce from the chip shop. The sight of mushy peas makes me feel sick but once its blitzed and mixed in with the curry powder it looks the same as curry sauce too. I made it with and without baked beans and prefered without, the beans add a kind of fruity taste but still nice with chips, or chicken and rice
Mushy Pea Curry!
Sounds awful but promise its actually pretty good.
Tin of beans
Tin Of Mushy Peas
Tin of tomatoes
Curry powder (as much as you wish)
Bung together and you have curry.
Flake in fish to make more substancial and also more speedy.
Give it a bash!
Malibu x