funcurls
Never gets tired of SW!
Hi all, just thought I'd share with you that I made the chicken kievs tonight from the 'Comfort Food' supplement that came with the new (October) edition of SW mag! It's really lovely, although a bit messy to make (but that's just me!!)
You just make slits in chicken breasts, make a mixture of quark, crushed garlic, fresh parsley and fresh tarragon (actually I cheated and used dried tarragon) and lemon juice, spoon into the slits and secure with cocktail sticks. Brush with beaten egg and coat with breadcrumbs (I used 2 slices of bread between 4 breasts= 2.5 syns per chicken breast). Spray with Frylight and bake in the oven.
I had mine with sweet potato chips and stirfried veg and it was lush!! OK you don't get the garlic butter thing going on but to be honest with you I wouldn't like that greasiness anymore! The garlicky/herby/lemony quark mixture was just right!X
You just make slits in chicken breasts, make a mixture of quark, crushed garlic, fresh parsley and fresh tarragon (actually I cheated and used dried tarragon) and lemon juice, spoon into the slits and secure with cocktail sticks. Brush with beaten egg and coat with breadcrumbs (I used 2 slices of bread between 4 breasts= 2.5 syns per chicken breast). Spray with Frylight and bake in the oven.
I had mine with sweet potato chips and stirfried veg and it was lush!! OK you don't get the garlic butter thing going on but to be honest with you I wouldn't like that greasiness anymore! The garlicky/herby/lemony quark mixture was just right!X