Syn Free Onion Chutney/Marmalade
cat yoyo greaves
Gold Member
I make a balsamic onion chutney
4lb sliced onion
750ml balsamic vinegar
4 cups of sweetener
500ml passata
Salt n pepper 3tbsp mustard powder simmer all until thick and gooey
4lb sliced onion
750ml balsamic vinegar
4 cups of sweetener
500ml passata
Salt n pepper 3tbsp mustard powder simmer all until thick and gooey
Gettingthinnerbytheday
Gold Member
I've not made this in ages! I have a pan on the stove right now - love it its sooooo tasty & easy to make x
sophuebubbles91
Member
How does Sweetner hold up in this kind of recipe? I am always scared it will burn or become bitter!
Sent from my iPhone using MiniMins.com
Sent from my iPhone using MiniMins.com
dirtydancing
Gold Member
ive not had a problem with it at all.
Thanks for this will defo be trying it out, i love this with my salad at lunchtime.Hi Everyone,
I love pickles esp branston and picalilihowever I have 2 issues that they are synned and also that I live overseas and I have to pay thru the nose to get them....so I decided to make my own onion chutney, here is my recipe:
1kg onions (ı used red onions)
200ml of balsamic vinegar
300ml of apple vinegar
couple of cloves garlic
salt and pepper
5 dessertspoons granulated sweetener
I sliced the onions up small and reasonably thin, added the vinegars and sweetener and then simmered for approx one hour until the vinegar had evaporated and formed a thick sticky sauce. I then transferred into steralized jars and sealed.
In my opinion (although I am biased) its a great chutney and would liven up a chicken breast or a cheese sandwich (as I ad today!)
Claire x
