Well I tried them and enjoyed them so here you are, and sorry in advance for the vague measurements.
2 soft boiled eggs
approx 300g raw chicken pieces
1 spring onion
1 clove garlic
1 inch root ginger
1 inch lemongrass
1/2 chilli
1 tbspn oatbran
I blitzed the onion, garlic, ginger, lemongrass and ginger until finely chopped.
I then added the chicken pieces and blitzed it all together until the meat was finely minced.
I divided the mince into two and shaped each portion around a peeled egg; then rolled each ball in oatbran.
Baked at 180 for about 35 minutes until browned. I ate one hot and one cold.
You could leave out the spices.
2 soft boiled eggs
approx 300g raw chicken pieces
1 spring onion
1 clove garlic
1 inch root ginger
1 inch lemongrass
1/2 chilli
1 tbspn oatbran
I blitzed the onion, garlic, ginger, lemongrass and ginger until finely chopped.
I then added the chicken pieces and blitzed it all together until the meat was finely minced.
I divided the mince into two and shaped each portion around a peeled egg; then rolled each ball in oatbran.
Baked at 180 for about 35 minutes until browned. I ate one hot and one cold.
You could leave out the spices.