Can anyone answer this for me asWW does not seem to want to
Pro points uses the protein, fat, carbs, and fiber to calculate points.
Reading all the WW info on Points plus in the US it says its points are calculated using protein, fat, carbs and fiber.
Reading one of their cookbooks (points plus) which has all the nutrtional info listed I ran a few recipes through my pro points calculator. out of ten recipes, 6 were the same, 2 were 1 pt higher and 2 were 1 pt lower. Now some of these3 cookbooks are very interesting but I want to know why the points values are not the same as pro points if they use the same values
Pro points uses the protein, fat, carbs, and fiber to calculate points.
Reading all the WW info on Points plus in the US it says its points are calculated using protein, fat, carbs and fiber.
Reading one of their cookbooks (points plus) which has all the nutrtional info listed I ran a few recipes through my pro points calculator. out of ten recipes, 6 were the same, 2 were 1 pt higher and 2 were 1 pt lower. Now some of these3 cookbooks are very interesting but I want to know why the points values are not the same as pro points if they use the same values