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About LinkBacksHa, just found one on this thread....must've skimmed over it prev..
Ha, just found one on this thread....must've skimmed over it prev..
Linz...x
Week 1 - 3lbs off
Week 2 - STS (oh well! Better than a gain!)
Ooooh that garlicky mash sounds so yummy! I loooove anything garlic so will definatly be trying that
Weigh in 1 - 07/12/09
All sounds yummy!!! =]
Reality check: you can never, ever, use weight loss to solve problems that are not related to your weight. At your goal weight or not, you still have to live with yourself and deal with your problems. You will still have the same husband, the same job, the same kids, and the same life. Losing weight is not a cure for life.
~Dr Phil ♥
Moved home - July 2007 - 17st 8lbs
Started Cambridge Diet - June 2008 - 16st 6lbs
Finished Cambridge Diet - December 2008 - 13st 6lbs
Started Weight Watchers - November 2009 - 13st 11lbs
November 2009 - Lost 12lbs
Restart WW after Xmas - January 2010 - 13st 13lbs
Found out I was pregnant - May 2010 - 14st 7lbs
Day I gave birth - December 2010 - 17st 3lbs
The next weight loss attempt started! - January 2011 - 15st 7lbs
Restart after life got a bit mental - August 2011 - 16st 5lbs
***Anyone else think this signature looks like an application for Restarters Anonymous?!***
Whats the points value for this recipe??100g Pasta
1 Chicken Breast
1 Extra Lean Rasher
2 tbsp Garlic & Herb spread(i use tesco light choices)
Skimmed Milk
0pt Vegetables
1. Cook Pasta, set aside.
2. Cook vegetables until soft.
2. Stir Fry Chicken & rasher, once cooked, add the pasta, vegetables garlic & herb spread & milk to the pan.
3. Done! Serve yum yum
Saw a programme on wartime rationing tonight. Recipes etc, interested due to lack of fat. A few of the recipes could be spiced up using todays allowed ingredients. Heres the link to them:
ACL - ACountryLife.Com - Wartime Recipes
Start Weight - 19st 13.5lb
Current Weight - 19st 13.5lb
Weeks 1 - 4 = ?,?,?,? Total =?
mmmmmmmmmmmmmmmmmmmmmmmm xx
hi could some 1 copy and paste the no point veg soup please i cant find it on any thread ?
sorry to be a pain
Restarting Monday 28th Jan 2013
Ooooo Lydia - sounds delish ;o) if i wan't doing CD right now i'd be knocking up a dishful! Something to try when i'm back to Good ole WW;ers though - cheers x
does anyone have the recipe for ww chicken gougans made with breadcrumbs
Mini Goals
Size 14 Denims jeans to fit better -done
Size 14 Black jeans to fit - done
Size 12 Denim jeans to fit - done
Size 12 Black jeans to fit - done
I make the no point soup. Dont know if it the new or old way but it is basically any no point veg including white cabbage, carrots, onions, leeks, turnip or swede, add tinned tomatoes, mixed herbs and veg stock cube. add enough water to cook in, usually about 2 of the empty tinned tomato cans. When soft either liquidise or leave chunky. Its lovely with 1 ounce of low fat cheese grated melted on top when served.
Good luck everyone.
This sounds lovely, will try this tomorrow.Originally Posted by Bec.T
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