Yeah it's homemade.
First I put diced leg lamb in a saucepan with onion and till the meat was cooked on the outside then added one tin of chopped toms and lamb stock. Then I added cubed swede and carrots and left to simmer till the veg was soft. Then I added frozen peas and sliced green beans for five more mins then added a little gravy to thicken. Put all the mix into an oven dish and par boil some sliced pots to arrange on the top (I did two layers) brushed the pots with milk and put in the oven on a lower heat to cook the pots more and then turned it up to brown them off xx