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Thread: ◄► Easy Homemade Slow Cooker Yoghurt - UPDATED ◄►

  1. #31
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    Sounds delicious, girls. Well done.

    If I were to make my own I'd find it hard to keep my total dairy under the 1kg (is that approx equivalent to 1 litre?) per day limit!




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  2. #32
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    No it's not. If you have thinner yoghurt you will have more in 1kg than when it's like Greek yoghurt so you will need to weigh all the yoghurt before you eat it. Hope this helps x




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  3. #33
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    Quote Originally Posted by Mirjam View Post
    Strained the batch I made yesterday and it's soooooooooo nice, thick and creamy!
    I strain all of mine as I like it more when it is thick and creamy, it doesn't seem as tart either once drained, I guess a lot of that tartness is in the whey.

    It's amazing how much whey comes out of one litre of yoghurt!

    I found an american site the other day where someone did tests regarding weight loss and it said eating greek style yoghurt with less whey showed that people lost a lot of weight from their stomach.

    I bookmarked it on my pc (on the netbook at the mo), I will post a link later.



    I think I am becoming addicted to yoghurt.

    I made a smoothie with one this morning, yoghurt stirred to make it thinner with added strawberry jelly powder, splenda and oatbran, it was bloomin' lovely!



    I am in conso, eating lots inc bread and cheese and lots of yoghurt and am losing 4oz on average per day so I must be doing something right.
    kirsty822001 and Mirjam like this.

  4. #34
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    Quote Originally Posted by Snakes and ladders View Post
    I've been making loads of yoghurt lately, it's so addictive.
    You are right, it is addictive.

    I am making soft cheese from mine and using that as a spread on my sandwiches, some thick yogurt as a type of clotted cream for my sweet with rhubarb or jelly and some with oatbran as a smoothie.


  5. #35
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    I will be trying this over the weekend..... Too intrigued not too lol

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  6. #36
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    Quote Originally Posted by DiamondX View Post
    I will be trying this over the weekend..... Too intrigued not too lol

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    Let us know how you get on.

    The only thing to remember is use a starter yoghurt that says it contains live cultures.


  7. #37
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    It worked!!! I currently have a litre of yogurt straining in my fridge as I like it thick but would happily eat it now as it tastes blooming lovely

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  8. #38
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    Well done Diamond and welcome to the home made yoghurt club x




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  9. #39
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    Quote Originally Posted by DiamondX View Post
    It worked!!! I currently have a litre of yogurt straining in my fridge as I like it thick but would happily eat it now as it tastes blooming lovely

    Sent from my iPhone using MiniMins
    Brilliant!

    Glad that you like it although how could you not like it, it's so creamy, I love it.



    I had an idea, when I make my next batch I am going to make it thicker as usual, cut a dukan muffin in half and spead some on there like a scone with clotted cream.

    http://www.minimins.com/dukan-recipe...ow-cooker.html


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  10. #40
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    Mine is currently draining in the fridge. Tastes really good. I think I'll leave a few portions to drain longer so I can get batches of a runnier yoghurt, thicker greek yoghurt, quark and maybe a garlic and herb cheese.

    I know what I'll be doing every weekend now!

  11. #41
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    Quote Originally Posted by Mirjam View Post
    Well done Diamond and welcome to the home made yoghurt club x
    Yep, best you get stocked up on UHT milk as you will be gutted if you come to make some more yog and have none in the cupboard.

    This will become addictive, you will be making LOTS of this now.

    http://www.minimins.com/dukan-recipe...ow-cooker.html


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  12. #42
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    Quote Originally Posted by Vixx View Post
    Mine is currently draining in the fridge. Tastes really good. I think I'll leave a few portions to drain longer so I can get batches of a runnier yoghurt, thicker greek yoghurt, quark and maybe a garlic and herb cheese.

    I know what I'll be doing every weekend now!
    Sounds like you may become addicted too! Join the club.

    I am so glad I found that YouTube video showing how to make it, it is one of those 'keeper' recipes.

    It is so versatile and so much more healthy than shop bought stuff.

    http://www.minimins.com/dukan-recipe...ow-cooker.html


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  13. #43
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    I'm making my last batch of the weekend right now, am starting phase 2 in 12 mins am also draining the batches I made yesterday so when I'm finished draining that I should have about 6 pots of thick, creamy yoghurt excluding the batches I'm making today.




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  14. #44
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    Quote Originally Posted by Mirjam View Post
    I'm making my last batch of the weekend right now, am starting phase 2 in 12 mins am also draining the batches I made yesterday so when I'm finished draining that I should have about 6 pots of thick, creamy yoghurt excluding the batches I'm making today.
    I take it you like this yoghurt then Mirjam?

    How did you get on with the cheese that you were going to try?
    http://www.minimins.com/dukan-recipe...ow-cooker.html


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  15. #45
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    I love the yoghurt! Have made 1 batch if cheese but it's more like sour cream and I don't like sour cream so will have to give the cheese making another go but that'll be next weekend.




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