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Thread: Creamy Curry :) (Superfree!)

  1. #1
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    Creamy Curry :) (Superfree!)

    Hey everyone.

    I did a search of this but couldn't find it so it may be a new one to some?

    Basically I adore curry but I'm not fussed on baked bean/mushy pea curry as it doesn't taste enough like curry.

    I tried something though that made THE most delicious and creamy curry ever, nicer than my local takeaway!!

    Ingredients:
    1 Large Cauliflower (or frozen florets)
    Chicken Stock
    Curry powder


    Method:
    Break the cauliflower up into florets and wash thoroughly.
    Place in a large pot and put in enough chicken stock to just cover the florets.
    Boil for about 15 minutes or until Cauliflower is very soft.
    Once softened, blend with a hand blender until totally smooth.
    Add curry powder to your liking.


    If I read this on here I would totally disregard it but it is HONESTLY amazing. Its so creamy and delicious and in my opinion its better than superspeed curry as its superfree curry!
    There is NO taste of cauliflower once you add your spices so it would be great for kids too.

    Remember, this is JUST the sauce, you will need to add things to it.

    I cooked chicken pieces, onion, peppers, peas, mushrooms and garlic up and added it in and served with rice and it is easily my new favourite slimming world meal!
    Addi xx

    Total loss do far:
    2 Stone 12.5lbs


    21 20 19 18 17 16 15 14 13 12


  2. #2
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    Well, that is exactly how i make my curried cauliflower soup, except i add veg stock and i put just curry powder in at the beginning. Its delicious, but i never considered making it into a curry by adding stuff. interesting..........thanks for the idea

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    Quote Originally Posted by Addibelle View Post
    Hey everyone.

    I did a search of this but couldn't find it so it may be a new one to some?

    Basically I adore curry but I'm not fussed on baked bean/mushy pea curry as it doesn't taste enough like curry.

    I tried something though that made THE most delicious and creamy curry ever, nicer than my local takeaway!!

    Ingredients:
    1 Large Cauliflower (or frozen florets)
    Chicken Stock
    Curry powder

    Method:
    Break the cauliflower up into florets and wash thoroughly.
    Place in a large pot and put in enough chicken stock to just cover the florets.
    Boil for about 15 minutes or until Cauliflower is very soft.
    Once softened, blend with a hand blender until totally smooth.
    Add curry powder to your liking.

    If I read this on here I would totally disregard it but it is HONESTLY amazing. Its so creamy and delicious and in my opinion its better than superspeed curry as its superfree curry!
    There is NO taste of cauliflower once you add your spices so it would be great for kids too.

    Remember, this is JUST the sauce, you will need to add things to it.

    I cooked chicken pieces, onion, peppers, peas, mushrooms and garlic up and added it in and served with rice and it is easily my new favourite slimming world meal!
    Sounds Lovely..Will need to give this a try




















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  5. #5
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    Quote Originally Posted by Addibelle View Post
    Hey everyone.

    I did a search of this but couldn't find it so it may be a new one to some?

    Basically I adore curry but I'm not fussed on baked bean/mushy pea curry as it doesn't taste enough like curry.

    I tried something though that made THE most delicious and creamy curry ever, nicer than my local takeaway!!

    Ingredients:
    1 Large Cauliflower (or frozen florets)
    Chicken Stock
    Curry powder

    Method:
    Break the cauliflower up into florets and wash thoroughly.
    Place in a large pot and put in enough chicken stock to just cover the florets.
    Boil for about 15 minutes or until Cauliflower is very soft.
    Once softened, blend with a hand blender until totally smooth.
    Add curry powder to your liking.

    If I read this on here I would totally disregard it but it is HONESTLY amazing. Its so creamy and delicious and in my opinion its better than superspeed curry as its superfree curry!
    There is NO taste of cauliflower once you add your spices so it would be great for kids too.

    Remember, this is JUST the sauce, you will need to add things to it.

    I cooked chicken pieces, onion, peppers, peas, mushrooms and garlic up and added it in and served with rice and it is easily my new favourite slimming world meal!
    just made this to have for dinner tonight. OMG this is so lovely.
    Addibelle likes this.


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    Think I'm gonna have to try this :-) x

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    Quote Originally Posted by dirtydancing

    just made this to have for dinner tonight. OMG this is so lovely.
    Yay so glad you liked it.
    I adore it.
    Hubby wants it every night now!!
    Addi xx

    Total loss do far:
    2 Stone 12.5lbs


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  8. #8
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    will definately be trying !


    SOTW x2

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    Quote Originally Posted by cjeb456 View Post
    Do you think I'd be able to cook annd freeze this curry sauce?

    Thanks x

    Sent from my iPhone using MiniMins
    Yeah, Ive frozen it into portions and it defrosts perfectly into creamy sauce.
    So handy to add superfree to a meal!
    Curry chip!
    Sorted! haha
    ang67 likes this.
    Addi xx

    Total loss do far:
    2 Stone 12.5lbs


    21 20 19 18 17 16 15 14 13 12


  10. #10
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    I just made this for our tea tonight, we cooked and threw peppers onions and mushrooms in it and it was DELICIOUS!!!!!! We served it with some sauteed potato cubes (like sw chips but just done as cubes with mixed herbs on them)

    Thank you so much for this recipe

    We are going to put prawns in it next time
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    Sounds delish, definitely be trying this

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    Quote Originally Posted by Addibelle
    Hey everyone.

    I did a search of this but couldn't find it so it may be a new one to some?

    Basically I adore curry but I'm not fussed on baked bean/mushy pea curry as it doesn't taste enough like curry.

    I tried something though that made THE most delicious and creamy curry ever, nicer than my local takeaway!!

    Ingredients:
    1 Large Cauliflower (or frozen florets)
    Chicken Stock
    Curry powder

    Method:
    Break the cauliflower up into florets and wash thoroughly.
    Place in a large pot and put in enough chicken stock to just cover the florets.
    Boil for about 15 minutes or until Cauliflower is very soft.
    Once softened, blend with a hand blender until totally smooth.
    Add curry powder to your liking.

    If I read this on here I would totally disregard it but it is HONESTLY amazing. Its so creamy and delicious and in my opinion its better than superspeed curry as its superfree curry!
    There is NO taste of cauliflower once you add your spices so it would be great for kids too.

    Remember, this is JUST the sauce, you will need to add things to it.

    I cooked chicken pieces, onion, peppers, peas, mushrooms and garlic up and added it in and served with rice and it is easily my new favourite slimming world meal!
    What curry powder would you recommend ?? Thanks

  13. #13
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    Well just made it but my is a little watery will the chicken soak it up or shall i put a bit of cornflour in it to thicken x

  14. #14
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    I put loads of extra veggies in after it was done and that bulked it up a bit
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  15. #15
    My Thin Girl Wants OUT!

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    Quote Originally Posted by Joannejmorg View Post
    What curry powder would you recommend ?? Thanks
    I just used Curry Oxo's as they are so handy. =)

    Quote Originally Posted by Natccox View Post
    Well just made it but my is a little watery will the chicken soak it up or shall i put a bit of cornflour in it to thicken x
    Maybe you covered the cauliflower too much?
    I didnt cover mine, just almost!

    Sorry it didnt turn out right but I hope you liked it anyway xx
    Addi xx

    Total loss do far:
    2 Stone 12.5lbs


    21 20 19 18 17 16 15 14 13 12


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