I have always wanted to try Samphire - now i have some in the fridge and no idea what to do with it. Any suggestions?
Hello you two.
By a strange coincidence I bought some very recently.
Apparently you boil it like Asparagus (to get some saltiness out),then dip it in melted butter (or I suppose we had better use low/half fat butter/spread. It apparently goes well with fish. I am veggie though so will go down the melted butter/spread route.
Check it out o BBC Good Food website. THere are some recipes as well.
I sort of fry it in a pan with a bit of sweet chilli dipping sauce - or was told to fry in butter
I love it - its very salty but once you have it with the fish it tastes less salty
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