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Thread: what to do with Samphire

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    what to do with Samphire

    I have always wanted to try Samphire - now i have some in the fridge and no idea what to do with it. Any suggestions?

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    Hello you two.

    By a strange coincidence I bought some very recently.

    Apparently you boil it like Asparagus (to get some saltiness out),then dip it in melted butter (or I suppose we had better use low/half fat butter/spread. It apparently goes well with fish. I am veggie though so will go down the melted butter/spread route.

    Check it out o BBC Good Food website. THere are some recipes as well.

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    I sort of fry it in a pan with a bit of sweet chilli dipping sauce - or was told to fry in butter

    I love it - its very salty but once you have it with the fish it tastes less salty
    Jeanette


    "losing weight is hard, being overweight is hard, which hard do you want to have?"

  5. #5
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    many thanks all. In the end i simply boiled it for a few minutes and actually had it with a pork loin in tomoato sauce casserole i had made. was very nice and will defintely have it again





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