Hello you two.
By a strange coincidence I bought some very recently.
Apparently you boil it like Asparagus (to get some saltiness out),then dip it in melted butter (or I suppose we had better use low/half fat butter/spread. It apparently goes well with fish. I am veggie though so will go down the melted butter/spread route.
Check it out o BBC Good Food website. THere are some recipes as well.