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Thread: Freezer to slow cooker meals.

  1. #1
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    CherryPie3's Avatar
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    Diet: Slimming World
    Height: 5ft7in
    Start Date: 19th February 2013
    Start Weight: 20st9lb
    Current Weight: 19st6lb
    Goal Weight: 10st0lb
    Goal Date: Dec 2014


    BMI Information:
    Start BMI: 45.3
    Current BMI: 42.6
    Goal BMI: 21.9


    Statistics:
    Total Weight Loss: 1st3lb
    Weight to Lose: 9st6lb
    % Lost 5.88%

    Freezer to slow cooker meals.

    Any ideas?

    I'm keen to start prepping and freezing my meals so I can just pull them from the freezer and chuck them in the slow cooker to defrost and cook. I've cooked and froze meals before but I'm a bit more lazy now so I fancy just chucking ingredients in a zippy bag and freezing... If you get me. I will brown and drain the mince but that's it.

    I've got a few recipes from various online sources and they are:

    spaghetti casserole
    Spare ribs in BBQ sauce
    Mediterranean/Spanish chicken
    Chicken, broccoli bake
    Chicken fajita style paella (in wraps for the family)
    Sloppy Joes
    Lasagne casserole
    Parmesan chicken
    Normal paella

    Any other ideas?
    Last edited by CherryPie3 : 7th April, 2014 at 08:59 AM
    Dear Fat,

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  2. #2
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    CherryPie3's Avatar
    Join Date
    24th June, 2011
    Location
    Pontefract, West Yorkshire
    Posts
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    Diet: Slimming World
    Height: 5ft7in
    Start Date: 19th February 2013
    Start Weight: 20st9lb
    Current Weight: 19st6lb
    Goal Weight: 10st0lb
    Goal Date: Dec 2014


    BMI Information:
    Start BMI: 45.3
    Current BMI: 42.6
    Goal BMI: 21.9


    Statistics:
    Total Weight Loss: 1st3lb
    Weight to Lose: 9st6lb
    % Lost 5.88%
    Nobody?
    Dear Fat,

    Prepare to die.

    Love Me.


  3. #3
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    Hi, if you have a look on a scrapbooking site beginning with pin for slow cooker freezer meals (you don't need an account to do this) there are LOADS. Sweet and sour chicken/pork, curries, pulled pork/beef/chicken etc. Obviously not all SW friendly but most could be adapted - I know there's a sweet and sour recipe in Pete's Recipe Book thread.





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