Results 1 to 9 of 9

Thread: Aubergine

  1. #1
    Forum Master

    Join Date
    1st March, 2013
    Posts
    2,713
    Rep Power
    69

    Aubergine

    Any ideas for aubergine? I have one And not a clue what to do with it

  2. #2
    Forum Master

    Join Date
    11th March, 2014
    Location
    West Yorkshire
    Posts
    3,343
    Rep Power
    47
    Diet: SW EE
    Height: 5ft6in
    Start Date: 8/2/14
    Start Weight: 12st2lb
    Current Weight: 10st2lb
    Goal Weight: 10st4lb
    Goal Date: 7/8/2014


    BMI Information:
    Start BMI: 27.4
    Current BMI: 22.9
    Goal BMI: 23.2


    Statistics:
    Total Weight Loss: 2st0lb
    Weight to Lose: -0st2lb
    % Lost 16.47%
    Quote Originally Posted by willfitskinnyjeans View Post
    Any ideas for aubergine? I have one And not a clue what to do with it
    Never really been a huge fan of the aubergine, how about the obvious moussaka? Easy to make sw friendly..

  3. #3
    Forum Master
    half century

    Join Date
    5th March, 2013
    Posts
    4,176
    Rep Power
    82
    Diet: Slimming world
    Height: 5ft4in
    Start Date: 04/04/2012
    Start Weight: 15st2.5lb
    Current Weight: 10st6lb
    Goal Weight: 10st7lb
    Goal Date: Christmas 2014


    BMI Information:
    Start BMI: 36.5
    Current BMI: 25.1
    Goal BMI: 25.2


    Statistics:
    Total Weight Loss: 4st10.5lb
    Weight to Lose: -0st1lb
    % Lost 31.29%
    Thee is a nice aubergine, courgette and couscous in the little lunch book.
    Grill aubergine and Cous Cous in a griddle, put that, mint, roasted red peppers (in brine from a jar) and mint and stir into Cous Cous

  4. #4
    Im always here!

    Join Date
    19th September, 2013
    Posts
    10,089
    Rep Power
    103
    Height: 5ft3in
    Start Weight: 11st2.5lb
    Current Weight: 10st8lb
    Goal Weight: 10st0lb


    BMI Information:
    Start BMI: 27.7
    Current BMI: 26.2
    Goal BMI: 24.8


    Statistics:
    Total Weight Loss: 0st8.5lb
    Weight to Lose: 0st8lb
    % Lost 5.43%
    I dice it and stick it in curries, stews, chillies etc

  5. #5
    Forum Master

    Join Date
    1st March, 2013
    Posts
    2,713
    Rep Power
    69
    Thank you everyone. Ill give it a bash x

  6. #6
    Member

    Join Date
    25th May, 2012
    Location
    London
    Posts
    8
    Rep Power
    0
    Diet: Slimming World
    Height: 5ft5in
    Start Date: 08/07/2014
    Start Weight: 13st5.0lb
    Current Weight: 13st4.0lb
    Goal Weight: 10st6.0lb
    Goal Date: December 2014


    BMI Information:
    Start BMI: 31.1
    Current BMI: 30.9
    Goal BMI: 24.3


    Statistics:
    Total Weight Loss: 0st1lb
    Weight to Lose: 2st12lb
    % Lost 0.53%
    Can also stuff it.

    Cook it in the oven and scrape inside and add filling ...maybe cous cous?? Uses slices to make veggie stacks with tomatoes and mozzarella or goats cheese (not sure how viable that is!), ratatouille? Add to pasta with other grilled veg e.g courgette, cherry toms, mushrooms

    Can make it int a dip called Baba ghanoush (Middle Eastern). Have found an SW recipe for it Slimming World Friendly Baba Ghanoush Recipe - Food.com

    Have had non - sw versions of the dip and loved it.

  7. #7
    Forum Master
    half century

    Join Date
    5th March, 2013
    Posts
    4,176
    Rep Power
    82
    Diet: Slimming world
    Height: 5ft4in
    Start Date: 04/04/2012
    Start Weight: 15st2.5lb
    Current Weight: 10st6lb
    Goal Weight: 10st7lb
    Goal Date: Christmas 2014


    BMI Information:
    Start BMI: 36.5
    Current BMI: 25.1
    Goal BMI: 25.2


    Statistics:
    Total Weight Loss: 4st10.5lb
    Weight to Lose: -0st1lb
    % Lost 31.29%
    Quote Originally Posted by mondayschild View Post
    Can also stuff it. Cook it in the oven and scrape inside and add filling ...maybe cous cous?? Uses slices to make veggie stacks with tomatoes and mozzarella or goats cheese (not sure how viable that is!), ratatouille? Add to pasta with other grilled veg e.g courgette, cherry toms, mushrooms Can make it int a dip called Baba ghanoush (Middle Eastern). Have found an SW recipe for it Slimming World Friendly Baba Ghanoush Recipe - Food.com Have had non - sw versions of the dip and loved it.
    Looks a lovely dip will have to try

  8. #8
    Forum Master

    Join Date
    1st March, 2013
    Posts
    2,713
    Rep Power
    69
    Thank you I'm going to try it

  9. #9
    Likes to post
    century club

    Join Date
    19th March, 2014
    Posts
    292
    Rep Power
    26
    Diet: Slimming World - Extra Easy
    Height: 5ft10in
    Start Date: 20/01/2014
    Start Weight: 20st2lb
    Current Weight: 10st13.5lb
    Goal Weight: 10st7lb


    BMI Information:
    Start BMI: 40.5
    Current BMI: 22
    Goal BMI: 21.1


    Statistics:
    Total Weight Loss: 9st2.5lb
    Weight to Lose: 0st6.5lb
    % Lost 45.57%
    It's known as vegetable caviar in Turkey.
    My family always made Patlagan puree or aubergine pate.

    Very easy, just grill the aubergine whole without piercing it. it will explode but don't worry, that's just steam escaping and it means it's done.
    Allow them to go cold, then scoop the inside out into a bowl, add garlic and season to taste.
    Really nice on Pitta, Ryvita or even Scan Bran slices





Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

SEO by vBSEO 3.6.0 ©2011, Crawlability, Inc.