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Thread: Aubergine

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    Aubergine

    Any ideas for aubergine? I have one And not a clue what to do with it

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    Quote Originally Posted by willfitskinnyjeans View Post
    Any ideas for aubergine? I have one And not a clue what to do with it
    Never really been a huge fan of the aubergine, how about the obvious moussaka? Easy to make sw friendly..
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    Hoping to get to target and stay there for my wedding day

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    Thee is a nice aubergine, courgette and couscous in the little lunch book.
    Grill aubergine and Cous Cous in a griddle, put that, mint, roasted red peppers (in brine from a jar) and mint and stir into Cous Cous

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    I dice it and stick it in curries, stews, chillies etc
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    Thank you everyone. Ill give it a bash x

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    Can also stuff it.

    Cook it in the oven and scrape inside and add filling ...maybe cous cous?? Uses slices to make veggie stacks with tomatoes and mozzarella or goats cheese (not sure how viable that is!), ratatouille? Add to pasta with other grilled veg e.g courgette, cherry toms, mushrooms

    Can make it int a dip called Baba ghanoush (Middle Eastern). Have found an SW recipe for it Slimming World Friendly Baba Ghanoush Recipe - Food.com

    Have had non - sw versions of the dip and loved it.

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    Quote Originally Posted by mondayschild View Post
    Can also stuff it. Cook it in the oven and scrape inside and add filling ...maybe cous cous?? Uses slices to make veggie stacks with tomatoes and mozzarella or goats cheese (not sure how viable that is!), ratatouille? Add to pasta with other grilled veg e.g courgette, cherry toms, mushrooms Can make it int a dip called Baba ghanoush (Middle Eastern). Have found an SW recipe for it Slimming World Friendly Baba Ghanoush Recipe - Food.com Have had non - sw versions of the dip and loved it.
    Looks a lovely dip will have to try

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    Thank you I'm going to try it

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    It's known as vegetable caviar in Turkey.
    My family always made Patlagan puree or aubergine pate.

    Very easy, just grill the aubergine whole without piercing it. it will explode but don't worry, that's just steam escaping and it means it's done.
    Allow them to go cold, then scoop the inside out into a bowl, add garlic and season to taste.
    Really nice on Pitta, Ryvita or even Scan Bran slices





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