clairej03
Full Member
Hi all!
I wanted to make baked Spinach and Ricotta Cannelloni tonight with a big side salad, but as i only get 85g of Ricotta as a HexA i was thinking of using a free alternative.
Has anyone tried it with Quark or fromage frais before? Not sure how it would turn out!
I'm not a fan of Cottage cheese so didnt want to use that! Any advice appreciated!
I wanted to make baked Spinach and Ricotta Cannelloni tonight with a big side salad, but as i only get 85g of Ricotta as a HexA i was thinking of using a free alternative.
Has anyone tried it with Quark or fromage frais before? Not sure how it would turn out!
I'm not a fan of Cottage cheese so didnt want to use that! Any advice appreciated!