Jim
Big Boy
My Mum's Danish Meatballs
1 lb pork mince (Cheap and fatty is better)
1 knob of Butter
1 dash Worcester Sauce
1 small onion
pepper and salt to taste
1 cup bread crumbs (not induction friendly, you could leave these out)
2 bay leaves
2 eggs
Anchovies (Optional)
2 teaspoons Dill herbs
Method
Chop half the onion finely, cut the remaining half it 4 chunks.
Mix all the ingredients together until they resemble a fine paste
Form into small balls with an anchovy in the middle of each ball.
Fill a deep pan with just enough water to cover the meat balls
Put the remaining onion and bay leaves in the pan.
Bring the pan to the boil and then insert the meat balls
Simmer for about 10 minutes or less depending on the size of the meat balls.
1 lb pork mince (Cheap and fatty is better)
1 knob of Butter
1 dash Worcester Sauce
1 small onion
pepper and salt to taste
1 cup bread crumbs (not induction friendly, you could leave these out)
2 bay leaves
2 eggs
Anchovies (Optional)
2 teaspoons Dill herbs
Method
Chop half the onion finely, cut the remaining half it 4 chunks.
Mix all the ingredients together until they resemble a fine paste
Form into small balls with an anchovy in the middle of each ball.
Fill a deep pan with just enough water to cover the meat balls
Put the remaining onion and bay leaves in the pan.
Bring the pan to the boil and then insert the meat balls
Simmer for about 10 minutes or less depending on the size of the meat balls.