SnowSheep91
Member
So traditionally lamb is a very 'fatty' meat - even if you remove any visible fat is it still OK on SW?
Lamb, Lamb, Lamb...
- Thread starter SnowSheep91
- Start date
SallyVater
Gold Member
Lean cuts such as leg loin and steaks are perfectly fine. Legs of roast lamb just need to have the visible fat removed before you eat it - you know sometimes you'll get a bit seam of fat running through a joint? Just don't eat that 
- There are recipes on SW for lamb shanks and as long as you trim all visible fat off it's considered free.
SW isn't a completely fat free diet and a little bit of fat won't hurt - as long as you're not eating massive legs of lamb everyday!
- There are recipes on SW for lamb shanks and as long as you trim all visible fat off it's considered free.SW isn't a completely fat free diet and a little bit of fat won't hurt - as long as you're not eating massive legs of lamb everyday!
SnowSheep91
Member
Haha no no I couldn't afford to do that! Thanks x
x
