Hi Amy, Happy New Year to you! TBH I'm sticking with EE for now as I just wanna get back on track with food optimising again. I've heard lots of syns have changed for EE do will be checking online for all my faves.
Love the food diary by the way x
Hi Amy, just read your diary you cook some fab foods! mouth was watering! how do you find the time with 3 children lol!
Well done on your losses so far & good luck with further weight loss!
I am on day 3 and on day 2 of EESP i know its only 1.5 days but really fancy some carbs lol!
I am planning on have a couple EE SP days a week just to give my weight loss a boost. cant wait for Carbs tomorrow!
my consultant suggested quark with sweetner and strawberry flavouring instead of yogurt- I have YET to try it!
Hi Amiz,
Great news on the house! The pulled pork look lovely by the way, must try that soon. Fingers crossed for weigh in tomorrow as I think you go in Wednesdays like me from what I remember? Keep up the good work x
4.5 off for me this week buzzing with that. All I have had today is a cheese sandwich Thursday is when I have my shopping delivered so never have much left over today got a new recipe to try tomorrow so will let you know what that's like Sent from my iPhone using MiniMins.com
that's an amazing loss, well done! Did you follow the SP plan? I lost 1lbs this week so I'm pleased as I didn't follow the plan 100%, but will be back on it from tomorrow x4.5 off for me this week buzzing with that. All I have had today is a cheese sandwich Thursday is when I have my shopping delivered so never have much left over today got a new recipe to try tomorrow so will let you know what that's like Sent from my iPhone using MiniMins.com
wow, well done on the loss!4.5 off for me this week buzzing with that.
All I have had today is a cheese sandwich Thursday is when I have my shopping delivered so never have much left over today got a new recipe to try tomorrow so will let you know what that's like
Sent from my iPhone using MiniMins.com
wow, well done on the loss!
good luck with your recipe