Pete’s Cowboy Hotpot (2013)
Serves 2
Ingredients
1 Onion, sliced (s) (sff)
1 Carrot, grated (s) (sff)
1Tbsp Mixed herbs
1Tbsp Hot paprika
2 large potatoes, (ff)
2 Garlic cloves, crushed (sff)
4 Sainsbury’s B.G.T.Y. Cumberland sausages cut into 4 pieces (1 syn/2=1/2 syn per person)
150mL Veg. stock
400g Chopped tomatoes (s) (sff)
400g baked beans (ff)
400 mixed beans, drained & rinsed (ff)
S & P
Method
Cook the potatoes for 10 mins only, drain & set aside.
Preheat the oven to 180C.
In a casserole pan, sprayed with frylight, brown the sausages add onions & garlic, cook for 5 mins or until the onions are soft.
Add the carrot, stock, paprika, tomatoes, beans, bring to the boil.
Reduce the heat & cook for 5 mins then transfer to the oven, reduce the heat to the “Eco” setting (90C) & cook for several hours.
Remove from the oven & slice the potatoes into thin slices, add to the pan, return to the oven, uncovered, until the potatoes are browned & cooked.
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