lemonblondie
Silver Member
I am hoping all those lovely people that are veggies or vegans or those that have a knowledge of non meat dishes can give me some ideas. I have gone through the recipe threads, and am not finding inspiration.
I have decided to cut out meat due to the fact that I'm basically poor! So I am wondering what other things might I try ingredients wise so I can recipe search to make up for this (or if you have a recipe for something that is good too).
I'm thinking of making more Indian dishes as I have been on two courses so different lentils will be a good base, I have also just made puy lentil salad as well (a new one to me). What other non meat ingredients are your staples?
I have a variety of lentils from my cooking courses, puy lentils, chick peas, and meat free mince/burgers. I'm trying to stay away from quorn products and the like as I would like a greater variety of protein that is basically inexpensive. I'm wondering what other beans etc might be good for me to try to bulk out recipes and get protein.
I'm at a slight loss so hoping you can inspire me in the right direction so I can recipe search.
I have decided to cut out meat due to the fact that I'm basically poor! So I am wondering what other things might I try ingredients wise so I can recipe search to make up for this (or if you have a recipe for something that is good too).
I'm thinking of making more Indian dishes as I have been on two courses so different lentils will be a good base, I have also just made puy lentil salad as well (a new one to me). What other non meat ingredients are your staples?
I have a variety of lentils from my cooking courses, puy lentils, chick peas, and meat free mince/burgers. I'm trying to stay away from quorn products and the like as I would like a greater variety of protein that is basically inexpensive. I'm wondering what other beans etc might be good for me to try to bulk out recipes and get protein.
I'm at a slight loss so hoping you can inspire me in the right direction so I can recipe search.