Day 2 - 03/07/14
Food Diary
Breakfast: Muesli
Lunch: Creamy Korma with beef mince & egg noodles (yesterday's leftovers) (new potatoes, egg noodles, soy sauce, frozen peas, carrots, spring onion, onion, red chilli, 1 tbsp olive oil, double cream, korma paste)
Dinner: S.W Sweet Potato wedges with...