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Made and did enjoy them thank you. Only problem was, perhaps I made them too thin, have re-read the thread and they need to be more like drop scones than a pancake.

Many recipes use yogurt, the other half doesn't like yogurt in any shape or form, what can I use as an alternative in my cooking?:sigh:

We all have wonderful ideas for new meals from "left overs" Sometimes I make too much porridge, any sensible ideas, for something sweet perhaps rather than throwing it away? :break_diet:

Pick by all means. Have carrot sticks to hand, celery, peppers, and cherry tomatos, plus have a basket of fruit on the desk. Make a jar of humus lots to pick at :)

A childrens party, can you give me ideas of what to make, rather than a whole lot of jellies? No sandwiches all healthy please

Yes I did mince them well, and did add the baking powder and the mixture did taste good and look good. Next time I will add 2 tsp of lemon juice as the taste of chick pea came through strong this time, I also added 1/4 tsp of the vanilla essence and almond essence.

Vicky82, did your little cakes have any depth in them? Did I cook them at too high a heat?

I made these buns, and they rose and smelt lovely. Peeled back the paper and they were wafer thin, they looked as though they would be a good 1" deep but no, what have I done wrong?:cry: