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we eat quite alot of butternut, roasted is way of choice though makes an excellent soup. We cut it in half, remove seeds, scour with a fork, spray with frylight and add cumin, very tasty xx

This was great, hubby loved too, though was out of quark so used l.f cheddar from HE. Yummy!

yummy just tried this using one tub of chick livers, 2 sml red onions, 2 cloves of garlic and 1 tbl spn of fromage frais, will be great with melba toast. Made one pot for me and one pot for sw taster on mon xx