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Where did you get the cheese spread from? I can't seem to find it in the online supermarkets I use. Love the look of this recipe. L x

Honey, I am going to make the red onion and goats cheese filo tarts - one of my favourite combos, really looking forward to it. I was wondering why you used babybel goat's cheese - are they better syn value than normal goat's cheese do you think? Or was it just that they are the perfect...

Honey, your recipes are absolutely great. Thank you very much, lots of good ideas.

Someone may have already posted this, I haven't got to the end of the thread, but I made the chocolate ice cream and mint ice cream from the latest magazine yesterday (I have an ice cream maker) and they were foul, particularly the mint one. It just tasted of chemicals. I followed the recipe...