I made the doner kebab recipe with the lamb mince, it was delicious! had it for tea on friday night with homemade sw chips, salad and coleslaw, yum yum!
It was taster night at sw last night and I made it to take there with some galic sauce and wholemeal pittas, it went down a treat. :-)
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Originally Posted by Kelly85
Hi I have made these before but with weetabix instead of ryvita, they were lovely, took a batch into work and they soon went!
How many weetabix did you use? would really like to try them. How many syns for each one too?
Thanks everyone for the great recipes. I love my slow cooker especially when its my work days. So easy to use and something ready to eat when you come in from work. More time to chill. :-)
Hi, Well I took the plunge and joined this fantastic forum, :) I have been looking on here for a while but never got round to joining. Its such a fab site.