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ah well ty for the info, bit of a bummer but hey ho

Something I got from class, It's been a total godsend as a replacement for bread. Apologies for the obscure measurements, I have a big tub of ainsley harriot cous cous that I use and these are measuremtns for "one cup" ~80ml Cous Cous ~80ml boiling water 1 egg Baking sheet and greaseproof paper...

I saw this in my mother's issue of the SW mag, looks fantastic. Like a cross between and omlette and a quiche with no crust I imagine?

I remember one of the mags had a recipe for Chicken and Leek pie with a SW chips topping, can't quite remember which issue though sorry :( I like leeks done in a Morrisons cheese sauce packet (1 syn) and an ounce of low fat cheddar (1 HA)

Mix your cold pasta with a small bag of salad leaves, come chopped bacon a couple tablespoons of extra light salad cream and 1-2 tsp of piri piri chicken seasoning. I found this on one of those "I have to use this stuff up" days.