Search results

I think the same, we could have been eating it for years and never knew so not too worried, it's more the fact it shouldn't be there . But on the sauce subject, I'm gonna try putting smoked paprika in next time as I read that in a BBQ recipe one time and that's the only thing I can think of with...

You're very welcome, hope you enjoy it :)

It's not a cheap meal tho is it when you have to use both joints, just goes to show how much water they use to plump it up.... But at least you know it hasn't got horse in it lol ;)

I used alpro almond milk for rice pudding and it was delicious. 500ml almond milk, 100g pudding rice, nutmeg, vanilla extract and sweetener to taste. Simmered for about half hour. Much nicer than the cream soda one, that's far too sweet for me :)

I was the same trying to remove the fat. Did the best I could but there was some fat on the top of the marinade when I left it to cool. I scraped it off when it was set and still used the juice cos it was too nice to leave haha. I've just bought pork loin to do it again as there's not as much...

Haha well maybe have to close your eyes when you eat them then haha ;)

I also had the grilled chicken salad last week at BK and it didn't seem as there was anything coating the chicken. And the chap gave me a portion of Heinz sweet chilli sauce for a dressing as they had no dressings and this was 2syns, tho I only tried half and it was nice as it was just plain...

Apologies for your mis spelt name Susieb33, thats how quick I can forget a spelling, my memory is shocking haha :)

Ah suzyb33 now that sounds like a plan!! ;)

It's yummy, and is still tender and tasty a couple of days later for cold sandwiches. Definitely making it again :)

Thanks for that AmyKY:) I've just made my 4th while still trying to crack it haha! I was using Asda's own weetabix so thought it may be that so tried with the real McCoy and it was still the same ;) It tastes lovely I just thought I must be doing something wrong but I'm glad to hear its about...

This recipe is the best!! Delicious :)

I made the recipe in the link above and cooked it in my slow cooker.It was delicious and there was loads of sauce, in fact I'm using the spare sauce tomirrow with chicken and rice, it's too nice to throw away:)

Mmm sounds lovely :)

Ooh gotta try this,sounds fab :)

I made this tonight, it was delicious,the whole family agreed! Thanks :)

Ooh can't wait to try this :)

I use fat free yoghurt and put a little lazy garlic in it, a splash of lime juice and a sprinkle of salt. Let it stand a bit and its delicious, just like the one from the kebab shop :)

I made this and the flavour was lovely but the texture was very soggy. I cooked it for 1 hour 15 mins and didn't think to test it with a skewer before I took it out. Should I have cooked it for longer do you think or maybe I didn't leave it long enough to soak before I cooked it? Tia :)

Would anyone know how many syns to count for a restaraunt cheesecake? I'm going out for my daughters birthday and have saved all my syns just in case I have pud and its likely to be cheesecake :)

Butternut squash makes a nice soup. Boil with an onion and potato, seasoning and a little curry powder. Can't taste the curry powder but it makes a difference. Then blend it and add plenty of pepper. I also made a lovely veg soup if you like sprouts! Sprouts, carrots, peas, leeks and stock cubes...

Stir fry!! With noodles, veg and either make a free sauce with soy sauce etc or for 3.5 syns I used half a bag of blue dragon sweet chili and garlic stir fry sauce an it was yummy!!! Or it's nice with rice and peas, onion pepper, fish stock and plenty of seasoning, like paella. I love seafood mix :)

Maybe she had 4 hehe ;)

Weetabix are 2pp for one or 3 pp for 2 :)

Blue Dragons oyster and spring onion pouch is only 2 pp for the whole pouch and very yummy :)

Asda's custard doughnuts are 5pp and the jam are 6pp :)