Hi all,
Im only a newbie to this WWPP so need a little help with this one...
I found this receipe and have even made this cheesecake twice and my god, its amazing!
According to the receipe, its only 1PP per serving (10 servings per cake) But really, is that right? It tastes too good to be only 1PP....
I hope it is true, but im not sure, can anyone work it out from the ingrediants for me please??
125 g light digestive biscuits crumbs
30 g low fat spread, melted
300 g Philadelphia Light, softened
200 ml low fat fresh custard
50 g caster sugar
1 sachet (11g) powdered gelatine
200 ml double cream, lightly whipped
150 g dark chocolate melted
And these are the values from the website, which does work out at 1PP per serving....
Typical valuesPer Serving
Energy138.6kJ / 33.1 kcal
Protein0.6g
Carbohydrate2.8g
of which Sugars2.1g
Fat2.2g
of which Saturated Fat1.3g
Fibre (Englyst)0.1g
Sodium*0.2g
*Equivalent as Salt0.5g
Thanks
Im only a newbie to this WWPP so need a little help with this one...
I found this receipe and have even made this cheesecake twice and my god, its amazing!
According to the receipe, its only 1PP per serving (10 servings per cake) But really, is that right? It tastes too good to be only 1PP....
I hope it is true, but im not sure, can anyone work it out from the ingrediants for me please??
125 g light digestive biscuits crumbs
30 g low fat spread, melted
300 g Philadelphia Light, softened
200 ml low fat fresh custard
50 g caster sugar
1 sachet (11g) powdered gelatine
200 ml double cream, lightly whipped
150 g dark chocolate melted
And these are the values from the website, which does work out at 1PP per serving....
Typical valuesPer Serving
Energy138.6kJ / 33.1 kcal
Protein0.6g
Carbohydrate2.8g
of which Sugars2.1g
Fat2.2g
of which Saturated Fat1.3g
Fibre (Englyst)0.1g
Sodium*0.2g
*Equivalent as Salt0.5g
Thanks